A Fine Setting for Quality Dining

Dedicated to the Good Taste of Food of the Land and Sea

Our commitment to the quality of food can only truly be experienced through a personal visit to taste it for yourself. Come and experience the traditional tastes of fresh home-cooked Scottish fayre. Using fresh meats, locally caught fish and fresh vegetables from local farms, we have created a menu as high in quality as those of Victorian Times. There is plenty to tempt you through our classic taste, like our Rich Steak Pie made from Scottish beef, to our freshly cooked roast of the day. Or how about something more traditional like mince and tatties and garden peas, or haggis, neeps and chappit tatties. Remember those as bairns?... Or for something lighter, home-made chicken liver paté, fresh garlic mushrooms or keep your appetite at bay with a hearty bowl of real home made soups including our famous Cullen Skink.

Our Scottish styled lunches bring together the freshest tastes from both the land and sea and are offered 7 days a week. Fine evening dining on Fridays and Saturdays brings together even more Scottish tastes like freshly home caught Scottish Salmon, and from the sea come fresh haddock, cod and fresh mussels. For those who enjoy steaks, sirloin and fillet are cooked to your liking, with all the traditional trimmings, yours to enjoy. Sundays are extra special in The Feuars, as we serve a real traditional favourite; our famous Victorian High Teas. Our main courses are accompanied with hot buttered toast and finished off with freshly baked scones and pancakes: home baking that your granny would be proud of!